Tandoori chicken burgers

Ingredients

• 4 bread rolls, or use wraps if desired
• lettuce
• 2 tomatoes, sliced
• 1 lebanese cucumber, sliced

Tandoori patties

• 500g chicken mince
• 2 tbs dried breadcrumbs
• 1 egg
• 1 1/2 tbs tandoori paste
• 1 tbs soy sauce
• 3 cloves garlic, crushed

Yoghurt dressing

• 1/2 cup natural yoghurt
• 3 tbs chopped fresh coriander
• 1 tsp ground cumin
• pinch chilli powder

Directions

1. Stir dressing ingredients together in a bowl and set aside.
2. Mix pattie ingredients in a bowl (use your hands) and then shape into 4 patties.
3. Cook patties on a hot bbq plate until cooked to your liking, then make the burgers as desired.