Ingredients
- 4 bread rolls, or use wraps if desired
- lettuce
- 2 tomatoes, sliced
- 1 lebanese cucumber, sliced
Tandoori patties
- 500g chicken mince
- 2 tbs dried breadcrumbs
- 1 egg
- 1 1/2 tbs tandoori paste
- 1 tbs soy sauce
- 3 cloves garlic, crushed
Yoghurt dressing
- 1/2 cup natural yoghurt
- 3 tbs chopped fresh coriander
- 1 tsp ground cumin
- pinch chilli powder
Directions
- Stir dressing ingredients together in a bowl and set aside.
- Mix pattie ingredients in a bowl (use your hands) and then shape into 4 patties.
- Cook patties on a hot bbq plate until cooked to your liking, then make the burgers as desired.