Ingredients salt and pepper 50g duck fat 800g potoates (sebago or spunta) 100g pancetta 20 sage leaves 2 tbs chopped garlic 15g butter Directions Cut […]
Tag: Side Dishes
Pommes boulangere
Ingredients 30g butter 150g onions, finely sliced 150g leeks, finely sliced salt and pepper 600g potoates (nicola, desiree, red pontiac) 100ml white wine 150ml chicken […]
Aligot potatoes
Ingredients 600g potatoes (desiree, red pontiac, bison or coliban) salt 200g onion 150ml cream 80g butter 3 pinches nutmeg white pepper 2 garlic cloves, sliced […]
Semi dried tomato chicken with spinach salad
Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini […]
Grilled mushrooms with gremolata
Ingredients 16 flat mushrooms, stems removed 1/2 cup extra virgin olive oil GREMOLATA 2 tbs chopped parsely 1 garlic clove 3 tsp lemon rind salt […]