Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Cakes, biscuits and slices Recipes Orange cake with sour cream icing Stuart November 25, 2005 0 Ingredients Melted butter to grease 1/2 cup flaked almonds 150g butter 1/2 cup caster sugar 2 eggs 1 1/2 cups self raising flour 3/4 cup […]
Beef Recipes Steak and Diane Sally Park August 6, 2006 0 I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows […]
Cakes, biscuits and slices Recipes Pikelets Sally Park February 7, 2006 0 Ingredients 1 cup self raising flour 1/4 tsp bicarbonate soda pinch salt 2 tbs caster sugar 3/4 cup of milk soured with 1 tsp vinegar […]