Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Recipes Raspberry and meringue ice cream puddings Sally Park January 13, 2006 0 Ingredients 1L vanilla icecream 10g packet meringues 300g fresh or frozen raspberries 1tbs icing sugar Directions Line 8 moulds with glad wrap and place on […]
Chicken Recipes Mexican chicken with salsa and guacamole Sally Park December 25, 2005 0 Ingredients Chicken 1 tbs lemon rind 2 tbs lemon juice 1 tbs olive oil 2 garlic cloves 1/2 tsp chilli powder 8 chicken thigh fillets […]
Desserts Recipes Hot chocolate mousse Sally Park January 15, 2007 0 This can be made a day ahead and kept in the fridge until needed. Beautiful served just out of the oven with a bit of […]