Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Cakes, biscuits and slices Recipes Pecan Thins Stuart November 22, 2005 0 Ingredients 450g softened butter 300g caster sugar 500g self raising flour rind of 1 orange 2 large eggs 175g roughly chopped pecans Directions Combine butter, […]
Desserts Recipes Basic chocolate sauce Sally Park April 7, 2006 1 Ingredients 3/4 cup thickened cream, at room temperature 200g good quality dark chocolate, broken into squares 1/4 cup firmly packed brown sugar Directions Quarter fill […]
Recipes Tasty recycled left overs Stuart February 4, 2006 0 Sally made a vegetable bake last night. Not sure if there’s any special tricks to it (I’ll ask her to put a recipe for it […]