Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Pasta Recipes Seafood Chilli, garlic and basil spaghetti Stuart October 9, 2005 0 Ingredients 375g dried spaghetti 1/3 cup olive oil 3 garlic cloves, thinly sliced 4 green shallots, finely chopped 2 long red chillies, chopped 1/2 cup […]
Chicken Pasta Recipes Chicken, mushroom and asparagus pasta bake Sally Park March 1, 2006 0 The vegetables for this recipe could be easily substituted. I would leave the mushrooms, but the asparagus can be quite expensive so you could use […]
Chicken Pasta Recipes Chicken with olives and tomato sauce Sally Park April 20, 2006 0 Serves 2. Ingredients 2 chicken breasts, trimmed 1 small brown onion, diced 2 cloves garlic, crushed 2 anchovies, chopped 1 can crushed tomatoes 1 tsp […]