Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Tandoori chicken Sally Park February 6, 2006 0 Ingredients 1 tbs Butter Chicken Curry Blend 1 cup natural yoghurt 1 tbs crushed garlic 1 tbs minced ginger 1/2 lemon, juiced 1 kg chicken […]
Recipes Side Dishes Vegetarian Roasted chat potatoes with spiced salt Sally Park March 18, 2006 0 Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The […]
Appetisers Desserts Recipes French crepes Sally Park January 21, 2007 0 This is recipe is from my French host mother. Be creative with your toppings, either sweet or savoury. Bacon, cheese, eggs, ham, cooked chicken, as […]