Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Desserts Recipes White and dark chocolate roulade Sally Park January 9, 2006 0 Ingredients 175g quality dark chocolate 5 egg yolks 175g caster sugar 2 tbs brandy 5 egg whites Filling 110g quality white chocolate 200ml cream (whipped) […]
Lamb Recipes Barbequed olive and marjoram lamb Sally Park January 15, 2006 0 Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely […]
Chicken Recipes Baked chicken breast with pesto Sally Park June 8, 2006 0 This will serve two as a quick meal with minimum clean up. You could use any kind of pesto or salsa verde, whatever takes your […]