Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Appetisers Recipes Walnut flatbread Stuart November 2, 2005 0 Ingredients 1 cup full fat milk 1 sachet yeast 1/2 cup honey 1 2/3 cup wholemeal flour 1/2 tsp ground ginger 1 1/4 chopped walnuts […]
Recipes Side Dishes Double baked cheese souffles Stuart December 2, 2005 0 Ingredients Melted butter to grease 40g butter 1/4 cup plain flour 1/2 tsp mustard powder 3/4 cup milk 1 1/4 cups grated cheddar 3 eggs, […]
Lamb Recipes Chargrilled lamb and spicy pumpkin salad Sally Park May 28, 2006 0 This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs […]