Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Recipes Side Dishes Parmesan and cauliflower mash Stuart December 12, 2005 0 Ingredients about 1.5kg sebago potatoes, peeled, chopped about 700g cauliflower, cut into florets 1c thickened cream 1c shredded parmesan 25g butter salt and pepper Directions […]
Recipes Salads Mixed bean and grape tomato salad (Serves 8 as accompaniment) Stuart January 8, 2006 0 Ingredients 2 x 600g pkts frozen broad beans 800g green beans 1/3c fresh lemon juice 2 tsp dijon mustard 1/2 tsp caster sugar 350g ctn […]
Recipes Sauces & Dressings Vegetarian Basil aioli Sally Park February 1, 2006 0 This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg […]