Pikelets

Ingredients

• 1 cup self raising flour
• 1/4 tsp bicarbonate soda
• pinch salt
• 2 tbs caster sugar
• 3/4 cup of milk soured with 1 tsp vinegar
• 1 egg, lightly beaten
• 1 tbs melted butter

Directions

1. In a bowl, sift together flour, bicarbonate soda, salt and caster sugar.
2. Make a well in the centre and stir in soured milk and egg. Mix in melted butter.
3. Spoon tablespoons of batter into a a frypan greased with butter. Cook over a medium heat until surface bubbles and base is golden and then turn and cook other side. Makes approximately 12 pikelets – delicious served with plenty of jam and fresh whipped cream!