Pasta salad with tahini dressing

Ingredients

• 200g natural yoghurt
• 2 tbs water
• 1 tbs each of tahini, and lemon juice
• black pepper
• 250 g penne pasta
• 2 lebanese cucumers, thinly sliced
• 250g cherry tomatoes, halved
• 1 large avocado, sliced
• 1/2 red onion, thinly sliced
• Spice crusted lamb cutlets

Directions

1. Combine yoghurt, water, tahini and lemon juice in a bowl and season with pepper.
2. Cook pasta, drain and transfer to a large bowl.
3. Add vegetables and yohurt mixture and combine with pasta. Serves 8 as accompaniment.