Monkey bread

Ingredients

• 85ml milk
• 50ml water
• 10g sugar
• 10g yeast
• 1 egg
• 30g butter, melted and cooled
• 310g bread flour
• 1 tsp salt

Butter mix

• 80g butter
• 45g sesame seeds
• 2 cloves garlic
• 1 tbs chopped fresh coriander or parsley
• 2 red chillies, chopped and seeded
• 1/2 tsp salt

Directions

1. Preheat oven to 170C.
2. Put milk, water, yeast and sugar in a bowl and stir to dissolve yeast. Add egg, butter, flour, salt and mix to form a dough, about 10 mins. Set aside to double in size.
3. Melt butter and mix with the remaining ingredients for the ‘Butter Mix’. Place 1/3 of the ‘Butter Mix’ in the bottom of a tin. Form walnut sized balls and place in tin, side by side. Pour remaining ‘Butter Mix’ over the top and set aside to rise for a further 40 minutes. Bake in oven for approximately 30 minutes.