Linguine with garlic prawns and basil (serves 4)

Ingredients

• 375g dry linguine pasta
• 2 tbs extra virgin olive oil
• 650g green king prawns, peeled
• 1 large red chilli, sliced
• 2 garlic cloves
• 5 ripe medium tomatoes, chopped
• 6 green shallots, sliced
• 1/2c shredded fresh basil
• salt and pepper

Directions

1. Cook pasta until cooked. Drain.
2. Heat oil in pan, add prawns and cook for 3 minutes, add chilli and garlic and cook for a further minute.
3. Add this to other ingredients in a bowl, season and serve.