Indonesian style beef with coconut and lime sambal (serves 4)

Ingredients

• 1 cup coconut milk
• 1/4c kecap manis
• 4 fresh kaffir lime leaves, crushed
• 5cm piece finger, peeled, sliced
• 1 birds eye chilli, sliced in half
• 2 tbs lime juice
• 4 beef scotch fillets
• steamed chinese brocolli to serve
• steamed rice to serve

Coconut and lime sambal

• 1/2 fresh cocount, shell removed, broken into large pieces
• 1 bunch coriander, leaves picked
• 1 large red chilli, sliced
• 4 kaffir lime leaves, shredded
• 1/3c lime juice

Directions

1. Combine the coconut milk, kecap manis, lime leaves, ginger, chilli and lime juice in a large dish. Add beef and marinate for 2 hours.

Sambal

1. Grate coconut. Add remaining ingredients and mix together.

To serve

1. Cook steak, top with sambal, serve with rice and broccoli.