Ingredients
- 140ml extra virgin olive oil
- 100ml fresh lemon juice
- 2 anchovy fillets, chopped
- 2 garlic cloves, crushed
- 1 cup parsley leaves, chopped
- 3/4 cup basil leaves, chopped
- 4 green shallots, sliced
Directions
- Whisk together and season with salt and pepper.
