Duck (or chicken) and hazlenut salad with red wine vinegar dressing

Ingredients

• 1 cup hazelnuts
• 4 duck or chicken breast fillets
• 2 tsp sichuan peppercorns, crushed
• salt and pepper
• 1/3c olive oil
• 1/4c red wine vinegar
• 1 tbs dijon mustard
• 1 tsp brown sugar
• 100g snow pea sprouts
• 2 carrots, cut into matchsticks
• 2 pears, peeled, matchsticks
• lettuce

Directions

1. Toast nuts.
2. Sprinkle breasts with peppercorns, cook until done and set aside.
3. Make dressing.
4. Assemble salad.