Creamed honey mustard Posted on March 7, 2006February 28, 2015 by Sally Park Ingredients 75g wholegrain mustard 1/2 tbs honey 1/2 tbs whole egg mayonnaise Directions Whisk all ingredients together until well combined. Delicious served with roast meat.
Beef Recipes Herb crusted roast beef with onion and red wine gravy (serves 8) Stuart November 15, 2005 0 Ingredients 1/4 cup Dijon 1/4 cup chopped thyme 2 tbs olive oil salt and pepper 2kg piece beef scotch fillet 50g butter 3 brown onions, […]
Beef Recipes Steak and Diane Sally Park August 6, 2006 0 I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows […]
Appetisers Recipes Seafood Lime and ginger fishcakes Sally Park April 2, 2006 0 Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander […]