Chilli, garlic and basil spaghetti

Ingredients

• 375g dried spaghetti
• 1/3 cup olive oil
• 3 garlic cloves, thinly sliced
• 4 green shallots, finely chopped
• 2 long red chillies, chopped
• 1/2 cup loosely packed, finely shredded basil
• 100g feta crumbed
• pepper
• parmesan

Directions

1. Cook pasta.
2. Cook garlic over heat, remove from heat and add shallot and chilli.
3. Toss all ingredients through hot cooked pasta. Serves 4.