Serve this with corn totillas topped with melted grated cheese and shallots, refriend beans and the Pico de Gallo. Ingredients 4 ripe avocados 1/2 red […]
Category: Recipes
Pico de gallo (Mexican tomato salsa)
Serve this with corn totillas topped with melted grated cheese and shallots, and refried beans and the Guacamole on the side. Ingredients 6 firm tomatoes, […]
Balsamic marinated mushrooms
Ingredients 1/4 cup extra virgin olive oil 30ml balsamic vinegar 2 cloves garlic, crushed 1 red chilli, seeds removed 1 pinch salt cracked black pepper […]
Chicken breast with preserved lemon
Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]
Raspberry pavlova roulade log
Ingredients 5 egg whites 1/2 cup caster sugar 600ml thickened cream, whipped 300g fresh raspberries Directions Whisk egg whites in a clean bowl until stiff […]