There is something so comforting about a piece of moist chocolate cake, still slightly warm from the oven and covered in a buttercream icing. Partnered with a […]
Category: Dine in
My imperfect, perfect tart
The recipe comes from my go to cookbook Plenty which I have written about before. The recipe in the book is amazing, but I need to […]
Thai red pumpkin soup
It was a cool day in Sydney yesterday, and cool days mean warm bowls of soup. I had 1/4 of a pumpkin, and a bit […]
Tartiflette
I lived in France for a year between school and university, and spent most of my year with a loving family who loved to cook, eat […]
Dad’s secret stuffed sausages
I have fond memories of Dad making this for us when we were kids. It was his speciality, and the ingredients were a firmly kept […]