Caramel mud cake

This tastes much better if you are very generous with the amount of golden syrup you add.

Ingredients

• 200g butter
• 200g white chocolate
• 200g dark brown sugar
• 3/4c hot water
• 1 tbs golden syrup
• 2 tsp vanilla essence
• 2 eggs
• 150g plain flour
• 150g self raising flour
• 1 tsp baking powder

Directions

1. Preheat oven to 180C.
2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a saucepan over low heat. Allow to cool for approximately 20 minutes.
3. Add eggs, one at a time (if your saucepan is big enough you can mix everything into that), then add sifted flours and baking powder and mix well.
4. Cook for 50-60 minutes.