Serves 4. Delicious served on it’s own or with grilled steak or chicken.
Ingredients
Salad
- 8 small new potatoes
- 6 cups mixed salad leaves
- 1 medium cucumber, diced
- 3 tomatoes, diced
- 1/2 cup walnuts, toasted
- 20 black olives
- 150g blue cheese
Dressing
- 2 tbs olive oil
- 1 tbs walnut oil
- 1 tbs sherry vinegar
- salt and pepper
Directions
- Steam the potatoes for about 15 minutes, or until tender.
- Mix the salad ingredients together. Place in a bowl with the potatoes and cover with dressing.