Ingredients 1 cup coconut milk 1/4c kecap manis 4 fresh kaffir lime leaves, crushed 5cm piece finger, peeled, sliced 1 birds eye chilli, sliced in […]
Author: Stuart
Italian beef rissoles with fresh tomato salsa (serves 4)
Ingredients 750g beef mince 3/4c fresh bread crumbs 150g bought chargrilled capsicum 1/4c pitted olives, sliced 1/4c shredded basil 1 garlic clove, crsuhed 1 egg, […]
Coconut spinach with peppered beef
Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 […]
Herb crusted roast beef with onion and red wine gravy (serves 8)
Ingredients 1/4 cup Dijon 1/4 cup chopped thyme 2 tbs olive oil salt and pepper 2kg piece beef scotch fillet 50g butter 3 brown onions, […]
Beaut Beef Crock Pot Recipe
Ingredients 1 kg shin or oyster blade, fat removed and cut into even sized pieces 4 rashers of bacon cut into generous pieces 1 glass […]