Sally made a vegetable bake last night. Not sure if there’s any special tricks to it (I’ll ask her to put a recipe for it […]
Author: Stuart
Basil dressing
Ingredients 1 cup firmly packed basil 2 garlic cloves 1/2 cup olive oil 2 tbs red wine vinegar salt and pepper Directions Whizz everything together!
Caramel Ginger Slice
Ingredients 250g packet gingernut biscuits, crumbed 1/2 cup dessicated coconut 1/2 cup chopped crystalised ginger 3/4 cup Top’n’Fill Caramel 1 cup white chocolate melts Directions […]
Duck (or chicken) and hazlenut salad with red wine vinegar dressing
Ingredients 1 cup hazelnuts 4 duck or chicken breast fillets 2 tsp sichuan peppercorns, crushed salt and pepper 1/3c olive oil 1/4c red wine vinegar […]