Ingredients 100g soft feta 1 tbs chopped fresh oregano 2 tsp lemon rind 1 garlic clove salt and pepper Directions Mix ingredients together in a […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Rack of Lamb With Mustard Parsley Crust
I have just edited this recipe after trying out a better version for yesterday’s lunch. Serves 2. Ingredients 1 lamb rack 3 slices old bread, […]
Feta & rosemary lamb racks with tomato bake
Ingredients 2 lamb racks, 8 cutlets each, excess fat trimmed marinated feta (as much or as little as you like) fresh rosemary (as much or […]