Ingredients 6 garlic cloves, unpeeled 60g butter, softened 1/3 cup coarsely chopped parsely 1 tbs chopped thyme 1 tsp lemon rind 8 chicken thigh cutlets […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Moroccan chicken with preserved lemons and couscous
Ingredients Chicken marinade 1/4 cup lemon juice 2 tbs honey 2 garlic cloves, crushed 1 tsp tumeric 1 tsp cumin 1 tsp cinnamon 1/4 tsp […]
Chinese Chicken Wings
Ingredients 2.5 kg chicken wings .25 cup soy sauce 2 cloves garlic 1 tbs grated ginger salt and pepper 1 tsp brown or palm sugar […]
Semi dried tomato chicken with spinach salad
Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini […]
Spiced lamb chops
Ingredients 8 lamb chops 2 garlic cloves, crushed 1 tbs lemon juice 1 tsp honey 1 tsp ginger 1 tsp cumin 1 tsp coriander 1/2 […]