Ingredients 8 chicken drumsticks 1/2c honey 1/4c red wine vinegar 1 tbs wholegrain mustard 2 garlic cloves, crushed 1 tbs paprika 1 tbs fresh oregano […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Baked lemon chicken pieces with proscuitto and herbs
Ingredients 12 chicken thigh cutlets 3 large lemons 15 proscuitto slices 3 garlic cloves, sliced 3/4c fresh sage leaves 3/4c fresh marjoram leaves 2 sprigs […]
Duck breast with blue cheese and apple
Ingredients 6 duck breasts pepper 3 green apples, each cut into 12 wedges 1/4 tsp cinnamon 1 tsp sugar 80g butter 220 gorgonzola (blue cheese) […]
Devilled Chicken
I have also made a smaller amount of this marinade and used chicken breast instead of a whole chicken if I am only cooking for […]
Thai Chicken Noodle Soup
Ingredients 1 tbs vegetable oil 2 garlic cloves, sliced 2 red birdseye chillies, deseeded, chopped 1 stem lemon grass, bruised 1L (4 cups) chicken stock […]