Ingredients 300ml thickened cream 300g good quality dark cooking chocolate 2 tbs caster sugar 2 eggs, lightly beaten 2 tbs Kahlua 1 300g packet frozen […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Rhubarb and berry crumble
Ingredients 850g trimmed and cleaned rhubarb, chopped coarsley 1 cup caster sugar 1 1/2 cup frozen mixed berries 1 cup self raising flour 125g butter […]
White chocolate brulee
Ingredients 600ml double cream 225g white chocolate 1tbs caster sugar 4 egg yolks 2tsp cornflour 4tbs demerara sugar Directions Put the cream and sugar in […]
Mexican chicken with salsa and guacamole
Ingredients Chicken 1 tbs lemon rind 2 tbs lemon juice 1 tbs olive oil 2 garlic cloves 1/2 tsp chilli powder 8 chicken thigh fillets […]
Garlic and basil stuffed chicken
Ingredients 60g butter 1 garlic clove, crushed 2 tbs shredded basil 4 chicken breast fillets 1/4c dried breadcrumbs 1tbs olive oil Directions Preheat oven to […]