Ingredients 1L vanilla icecream 10g packet meringues 300g fresh or frozen raspberries 1tbs icing sugar Directions Line 8 moulds with glad wrap and place on […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Toblerone Cheesecake
Ingredients 1 cup plain chocolate biscuit crumbs 1/3 cup butter, melted 500g cream cheese 1/2 cup caster sugar 200g Toblerone chocolate, melted 1/2 cup thickened […]
White and dark chocolate roulade
Ingredients 175g quality dark chocolate 5 egg yolks 175g caster sugar 2 tbs brandy 5 egg whites Filling 110g quality white chocolate 200ml cream (whipped) […]
Soft centered chocolate puddings
Ingredients Puddings Melted butter to grease 200g rich dark cooking chocolate (Nestle Plaistowe brand) 200g butter, chopped 2 tsp instant coffee powder 1 tsp hot […]
Chocolate and hazlenut souffles
Ingredients Melted butter to grease 1 tbs plain flour 1/4 cup milk 50g good quality dark cooking chocolate 1 1/2 tbs Frangelico hazelnut liquer 3 […]