This sauce is delicious served with barbequed steak or poached chicken and salad ingredients such as mixed salad leaves, finely sliced cabbage, grated carrot, tomatoes, […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Prawn and mango salad
This looks like a yummy dish. Will have to try this soon I think. Ingredients 1 red onion, halved, coarsely chopped 1/4c tomato paste 4 […]
Lemon and pine nut patties
Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions […]
Lamb tikka with naan and tzatziki
Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, […]
Barbequed olive and marjoram lamb
Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely […]