For some reason I always end up with a sizeable supply of peeled banana soldiers in ziplock bags waiting patiently to be called into service. […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Breakfast in someone’s garage at Two Chaps
At least that’s what it felt like… we drove down a street lined with orange brick warehouses and reverse parked against a wall padded with […]
Flattened tandoori roasted chicken
If you haven’t done a “flat-roast” chicken yet, now is your time! The chicken cooks more quickly compared to the traditional method and the meat […]
Chilli con carne with coriander cornbread
Winter is the best time of year for slow cooking and I love it even more when I can cook everything in one pot in […]
Slow cooked massaman curry with lamb shanks
This is the ultimate slow cook dish for winter – lamb again, I know… but it’s a lovely twist on a more traditional beef massaman […]