Ingredients 1kg chicken pieces 15g butter 8 cloves garlic, crushed 2 onions, pureed 1/2 cup coconut cream 1/2 cup natural yoghurt 1/2 cup cream 400g […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Saffron rice
Ingredients 50g butter/ghee 2 tsp cardamon seeds 4 cloves 2 cinnamon sticks 1 medium onion, chopped 2 cups boiling chicken stock 1 tsp salt 2 […]
Madras Chicken Curry
Ingredients 50ml oil 3 green chillies, finely chopped (seeds can be removed) 2 medium onions, chopepd 3cm piece fresh ginger, chopped 4 cloves garlic, chopped […]
Chittagong Meat Curry
Ingredients 1kg meat, cubed 2 tb butter/ ghee 2 tbs Chittagong Meat Curry Blend 300ml water 1 tsp garlic, chopped 6 green chillies, chopped (optional, […]
Tomato and onion Raita
Ingredients 350g natural yoghurt 2 tomatoes 1 onion 1 green chilli 2 tbs chopped fresh coriander 1 tsp red chilli powder salt 1 1/2 tsp […]