This was last night’s dinner and it was really delicious. Stuart’s new trick is to stuff all his fillings into a taco shell and then […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Pikelets
Ingredients 1 cup self raising flour 1/4 tsp bicarbonate soda pinch salt 2 tbs caster sugar 3/4 cup of milk soured with 1 tsp vinegar […]
Chicken Tikka Masala Curry
Ingredients and Directions 700g skinless chicken breast, cut into 1 inch cubes 1 tsp ginger paste 1 tsp garlic paste 1 1/2 tbs Chicken Tikka […]
Naan bread
Ingredients 500g plain flour 1/2 cup yoghurt 1 tsp baking powder 1 tsp yeast 1 egg, beaten 2 tbs oil 1/2 tsp salt water Directions […]
Tandoori chicken
Ingredients 1 tbs Butter Chicken Curry Blend 1 cup natural yoghurt 1 tbs crushed garlic 1 tbs minced ginger 1/2 lemon, juiced 1 kg chicken […]