Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Roasted capsicum and chorizo pasta
Ingredients 2 red capsicums (about 500g) 2 ripe tomatoes (about 500g) 2 tbs olive oil salt and pepper 400g dried thin spaghetti 4 chorizo sausages, […]
Caesar salad dressing
Ingredients 3/4 cup whole egg mayonnaise 1 tbs lemon juice 4 drained anchovy fillets, drained, chopped finely 3 tsp Dijon mustard 1 tbs water Directions […]
Chicken, mushroom and asparagus pasta bake
The vegetables for this recipe could be easily substituted. I would leave the mushrooms, but the asparagus can be quite expensive so you could use […]
Greek style drumsticks with olives and artichokes
Ingredients 2 tbs olive oil 12 (~1.8kg) drumsticks 1 medium white onion, chopped finely 3 cloves garlic, crushed 1 tbs lemon rind 1 1/2 cups […]