Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Raspberry pavlova roulade log
Ingredients 5 egg whites 1/2 cup caster sugar 600ml thickened cream, whipped 300g fresh raspberries Directions Whisk egg whites in a clean bowl until stiff […]
Baked ricotta and raspberry cheesecake
Ingredients 125g almond meal 124 sweet plain biscuits, crushed 100g butter, melted 125g cream cheese 125g fresh ricotta 1 cup caster sugar 4 eggs, beaten […]
Spaghetti with lime and baby spinach
This dish is absolutely delicious. It is super quick to cook and the flavours are amazing. Directions 450g spaghetti 2 tbs extra virgin olive oil […]
Blue cheese salad dressing
This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast […]