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Sunday, May 11, 2025

Salad and Stew

Author: Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)
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Chicken breast with preserved lemon

  • Sally Park
  • March 9, 2006
  • 0

Ingredients 4 pieces preserved lemon, flesh removed 4 tbs lemon juice 3 cloves garlic 2 tsp ground cumin 1 tsp sweet paprika 2 tbs olive […]

  • Desserts
  • Recipes

Raspberry pavlova roulade log

  • Sally Park
  • March 9, 2006
  • 0

Ingredients 5 egg whites 1/2 cup caster sugar 600ml thickened cream, whipped 300g fresh raspberries Directions Whisk egg whites in a clean bowl until stiff […]

  • Desserts
  • Recipes

Baked ricotta and raspberry cheesecake

  • Sally Park
  • March 9, 2006
  • 0

Ingredients 125g almond meal 124 sweet plain biscuits, crushed 100g butter, melted 125g cream cheese 125g fresh ricotta 1 cup caster sugar 4 eggs, beaten […]

  • Pasta
  • Recipes

Spaghetti with lime and baby spinach

  • Sally Park
  • March 8, 2006
  • 1

This dish is absolutely delicious. It is super quick to cook and the flavours are amazing. Directions 450g spaghetti 2 tbs extra virgin olive oil […]

  • Recipes
  • Salads
  • Sauces & Dressings

Blue cheese salad dressing

  • Sally Park
  • March 7, 2006
  • 0

This dressing would be delicous served with a salad of baby cos lettuce, crispy pancetta, semi dried tomatoes, walnuts and avocado. Also lovely on roast […]

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