Ingredients 500g lamb fillet, sliced thinly 2 onions, cut into eighths 4 spring onions, sliced 1/2 capsicum, sliced 4 cloves garlic, crushed 1 long red […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Tandoori chicken burgers
Ingredients 4 bread rolls, or use wraps if desired lettuce 2 tomatoes, sliced 1 lebanese cucumber, sliced Tandoori patties 500g chicken mince 2 tbs dried […]
Barbecued Moroccan lamb with potatoes
Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried […]
Roasted chat potatoes with spiced salt
Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The […]
Tandoori chicken pizzas with tahini dressing
Serves 4 Ingredients Pizzas 2 chicken breast fillets, sliced 2 tbs tandoori curry paste (or any curry paste you have on hand) 4 tbs natural […]