Terrible photo, but a delicious casserole made with the Chermoula spice blend I purchased from Gewurzhaus Herb & Spice Merchants a little while ago. They […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Persian love cake with fresh nutmeg
I’m pretty sure I know why this is called Persian love cake – because everyone who eats it loves it and has seconds! I made […]
Basque burnt cheesecake
If you are someone for whom the smoke alarm tolls when you are active in the kitchen, this is the recipe for you! This cake […]
Coconut, pumpkin, spinach and lentil soup
After spending 3 days cooped up in a hotel at a work conference, eating very average buffet food and subsisting in rooms without fresh air […]
Spinach and ricotta cannelloni
I was googling for an easy spinach and ricotta recipe and for some reason was pretty difficult… all the recipes I came across had too […]