Ingredients Enough vegetables to serve 4 as an accompaniment. You could use corn, Spanish onion, zucchini, eggplant, capsicum, mushrooms, pumpkin… Dressing 2 tbs red wine […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Herbed salad dressing
Ingredients 140ml extra virgin olive oil 100ml fresh lemon juice 2 anchovy fillets, chopped 2 garlic cloves, crushed 1 cup parsley leaves, chopped 3/4 cup […]
Spinach and feta barbequed chicken
Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh […]
Dukkah
Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat […]
Parmesan and blue cheese pull apart
Ingredients 750g white easy bake bread mix 3 tbs dried yeast 1/2 tsp salt 450ml lukewarm water 1 1/2 tbs olive oil 100g cheddar cheese […]