Stuart made these last night (with only a few instructions!) and they were really easy, quick and delicious. Serves 2. Ingredients 2 salmon pieces 2 […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Creamy capsicum agnolotti
Ingredients 1 625g packet ricotta and spinach agnolotti 1 tbs olive oil 5 slices proscuitto, cut into strips (approximately) 2 garlic cloves, crushed 1 red […]
Scalloped potatoes
Ingredients 6 potatoes, peeled and sliced into 5mm discs 1 onion, halved and sliced thinly 2 tsp flour 1 cup grated tasty cheese 1 cup […]
Mediterranean pasta
Super quick and full of flavour. The marinated vegetables can be substituted for whatever you have on hand. Ingredients 250g spaghetti, tagliatelle or fettucine 1/3 […]
Basic chocolate sauce
Ingredients 3/4 cup thickened cream, at room temperature 200g good quality dark chocolate, broken into squares 1/4 cup firmly packed brown sugar Directions Quarter fill […]