In the mornings, I place my oats and milk in the microwave with dried apple and cook for the suggested time (obviously depends on the […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Chargrilled lamb and spicy pumpkin salad
This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs […]
Chicken and wine casserole
This was a recipe I made up last night with what I had on hand. It was really delicious served with steamed vegetables and hot […]
Apple tarte tatin (the easy way)
Ingredients 80g butter, melted 1 frozen sheet puff pastry, thawed 2 Jonathan aples, cored and halved 2/3 cup caster sugar 1 cup whipping cream, whipped […]
Chicken with olives and tomato sauce
Serves 2. Ingredients 2 chicken breasts, trimmed 1 small brown onion, diced 2 cloves garlic, crushed 2 anchovies, chopped 1 can crushed tomatoes 1 tsp […]