Ingredients about 2kg of pumpkin, peeled and diced 2 medium onions, sliced 6 cloves garlic, sliced 1 1/2 tbs ground cumin about 3 cups chicken […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Potato and mushroom bake
This is a male friendly recipe which my boyfriend managed to make last night (without too much assistance!). We served it with lamb marinated in […]
Dessert idea
I came up with this idea last night and although it is pretty simple, it was really delicious. I haven’t mastered making perfect little pastry […]
Baked chicken breast with pesto
This will serve two as a quick meal with minimum clean up. You could use any kind of pesto or salsa verde, whatever takes your […]
Mushroom sauce
I made this recipe up last night, and it is very forgiving which is why I have not included quantities for the liquids. Add as […]