Serves 2, delicious served as a light meal with a side salad. Ingredients 3 small(ish) sweet potatoes, halved lengthways 4 bacon rashers, rind removed and […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Chicken and vegetable patties
This recipe is very easy to make and the cooked patties freeze really well so that you can use them on sandwiches or in wraps. […]
Fruity bran loaf
This is delicious served warm with butter, cream cheese or ricotta. Ingredients 1/2 cup bran cereal 1/2 cup rolled oats 1 cup wholemeal self raising […]
Green harissa chicken with roast artichokes
Mum and I have made this recipe before and substituted marinated artichokes which were also delicious. Obviously, they don’t need to be pre-cooked! If using […]