The chicken in this recipe could easily be substituted for crab or firm white fish fillets. If you think it needs more substance, you could […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Raspberry and chocolate brownie
Ingredients 30g butter 250g dark chocolate, broken into pieces 80g butter, softened 1 cup brown sugar, firmly packed 2 eggs, lightly beaten 1/2 cup plain […]
Chicken and cashew stirfry
This recipe can be super quick and is really delicious for a week night meal. Serves 2. Ingredients 200g chicken breast, thinly sliced 1/2 red […]
Chicken and sweet corn soup
Serves 4 as an easy meal Ingredients 1L chicken stock 420g can creamed corn 4 spring onions, thinly sliced (or shallots) 350g chicken breast, thinly […]
Thai noodle packages
This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this […]