This is recipe is from my French host mother. Be creative with your toppings, either sweet or savoury. Bacon, cheese, eggs, ham, cooked chicken, as […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Basic baked cheesecake
Ingredients 1 cup biscuit crumbs 1/4 cup finely chopped walnuts 3 tbs brown sugar 1 tbs cinnamon 1 tsp nutmeg 5 tbs butter, melted 2 […]
Passionfruit sauce
This is delicious over a baked cheesecake, poured over a pavlova, or served over ice cream. Ingredients 1 cup water 2 cups white sugar 1 […]
Pesto mushroom bruschetta
Serves 4. Ingredients 1/3 cup good quality extra virgin olive oil 1 tsp lemon juice 1 tbs brown sugar 300g button mushrooms, halved 8 thick […]
Hot chocolate mousse
This can be made a day ahead and kept in the fridge until needed. Beautiful served just out of the oven with a bit of […]