Super easy and only the saucepan and whisk to clean when you are done. The brownies won’t last long! Ingredients 125g butter, softened 1/4 cup […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Chocolate and raspberry muffins
Ingredients 125g butter, at room temperature 1 cup caster sugar 2 eggs 1 1/2 cups self raising flour 1/3 cup cocoa 1/2 tsp bicarb soda […]
Rocky Road balls
Ingredients 125g cream cheese, softened 125 g glace cherries, chopped 125g marshmallows, chopped 125g good quality dark chocolate, melted Directions Melt chocolate in a small […]
Chocolate truffle balls
Ingredients 100g almond meal 375g good quality dark chocolate 1/4 cup cream 1 egg white 1 cup icing sugar Directions Melt chocolate in a small […]
Caramel balls
Ingredients 1 packet Morning Coffee biscuits (or similar), crushed 1/2 tin of sweetened condensed milk 150g butter 2 tbs golden syrup Directions Melt butter, golden […]