This recipe can be on the table in 15-20 minutes and is really delicious. Enjoy! Serves 2. Ingredients 1/3 cup red wine 3/4 cup beef […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Honey, pear, macadamia and lime tart
I made this with pears, but you could substitute apples or even quinces if you are feeling game! Ingredients 150g macadamias 125g butter 150g sugar […]
Rice cooker recipe
Mum and I have a microwave rice cooker and we always seem to lose the rice to water ratios. Probably won’t be much use to […]
The Best Muffin Recipe
The secret to muffins is to not overmix! It doesn’t matter so much if the flour isn’t totally absorbed as the less you stir the […]
Creamy bacon and sundried tomato pasta
This is really easy and delicious. Serves 2. Ingredients 4 rashers of bacon, rind removed, chopped 300g mushrooms, sliced 1 small onion, sliced 2 cloves […]