Serves two Ingredients 2 butterflied pork steaks 1 chilli, diced 3 cloves garlic, crushed 2 big handfuls of spinach 50ml coconut milk sweet potato, sliced […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Fruity bread and butter pudding
Serves 4. Ingredients 5-6 slices fruit bread 40g unsalted butter, softened 2 tbs marmalade 200g blackberries 4 eggs 1/2 cup caster sugar 1 tsp vanilla […]
Simple chocolate souffles
These souffles are easy really easy to make. You can also make them in advance and cover with plastic wrap and store in the freezer […]
Buttermilk pancakes
These make the fluffiest pancakes. You can add blueberries and/or orange rind if you like. Ingredients 1 1/2 cups self raising flour 2 tbs caster […]
Creamy carbonara
I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three. Ingredients 4 rashers of bacon, diced […]