This post (and one to come) are an ode to satay sauce. Specifically Ayam brand satay sauce. It’s delicious and I highly recommend you seek […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
Simple roast fennel pasta
This is one of my favourite recipes to make when I’m feeling lazy or I’m cooking for one. Apart from chopping a few bits, the […]
Handful Prawn Pasta
Cooking in self catering accomodation is a bit of an art. You need to make do with a (usually) ill equipped kitchen with blunt knives, […]
Beautiful WA
I have been to Perth several times for work but it doesn’t really count… from store to hotel and back again, I really didn’t see […]
Buttery soft roast lamb shoulder
My absolute favourite way to roast meat at the moment is slow roasted lamb shoulder. It’s so easy to do and absolutely yum served with a […]