We discovered real Reuben sandwiches in New York and they were a revelation. Thick slices of rye bread with a stack of slow cooked corned […]
Author: Sally Park
Consumer, creator and photographer of food who loves to travel (and scuba dive!)
The Pie Tin
Unfortunately this is all that was left from our visit to The Pie Tin. Tucked away in a side street off busy King St sits […]
Oven poached quinces
I love autumn for the hard, craggy, bright yellow fruit which turns into beautiful rose scented, ruby coloured segments with a few hours of tender cooking in […]
Old fashioned sponge pudding
I lived in France for a year between school and university. Food was important to me, even then, so I bought this blank journal in […]
Waffles for breakfast
I bought my waffle maker for $1 from a garage sale about 8 years ago. It has travelled with me and made many batches of […]