Author: Sally Park

Consumer, creator and photographer of food who loves to travel (and scuba dive!)

Eggs three ways

I used to say that I can cook but I can’t boil an egg. Boiling an egg was (in theory) the first thing you learned […]

Delicious monkey bread

I don’t know why this bread is called Monkey Bread, if someone can enlighten me that would be great! This recipe was on strong rotation […]

Carrot cake

I had 3 sad carrots lost in my fridge drawer so instead of making soup I turned them into a delicious carrot cake. I made […]

Chimichurri sauce

Chimichurri sauce is a flavour filled South American dressing that goes well with grilled meats aaaand pretty much anything else. Eggs, avocado, slow cooked chickpeas […]