Ingredients
- 1 cup firmly packed basil
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- salt and pepper
Directions
- Whizz everything together!
Related Posts
Lemon and pine nut patties
- Sally Park
- January 15, 2006
- 0
Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions […]
Thai noodle packages
- Sally Park
- August 28, 2006
- 0
This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this […]
Middle Eastern chickpea and vegetable salad
- Stuart
- January 1, 2006
- 0
Ingredients 500g chat potatoes 1 bunch asparagus 200g sugar snap peas 400g can chickpeas, rinsed 1 large red capsicum, halved, deseeded, chopped 1 baby cos […]