Salsa verde Posted on December 28, 2005February 28, 2015 by Stuart Ingredients 1 cup firmly packed herbs (basil, coriander, dill and mint) 1 finely chopped clove of garlic 1tsp Dijon mustard 2tsp capers 1tbs lemon juice 1tbs olive oil Directions Blitz the ingredients until smooth.
Curries Recipes Butter chicken Sally Park February 6, 2006 0 Ingredients 1kg chicken pieces 15g butter 8 cloves garlic, crushed 2 onions, pureed 1/2 cup coconut cream 1/2 cup natural yoghurt 1/2 cup cream 400g […]
Cakes, biscuits and slices Recipes Honey, Banana and Macadamic cake Sally Park January 26, 2006 0 I made this recipe yesterday and it was delicious. I substituted some of the honey for golden syrup because I didn’t have quite enough, and […]
Beef Recipes Herb crusted roast beef with onion and red wine gravy (serves 8) Stuart November 15, 2005 0 Ingredients 1/4 cup Dijon 1/4 cup chopped thyme 2 tbs olive oil salt and pepper 2kg piece beef scotch fillet 50g butter 3 brown onions, […]