Feta and zucchini fritters

Ingredients

• 2 eggs, lightly beaten
• 1/2 cup self raising flour
• 2 tbs buttermilk
• 3 green zucchini, grated
• 100g soft feta
• 1 red onion, halved, thinly sliced
• 1 tbs thyme
• 1 garlic clove
• salt and pepper
• 1/2 vegetable oil

Directions

1. Combine egg, flour and buttermilk in a bowl. Add zucchini, feta, onion, thyme and garlic and sir to combine. Season with salt and pepper.
2. Cook in oil until golden. Serve with lemon wedges. Serves 4 as a light meal.