Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Chicken Recipes Devilled Chicken Sally Park December 16, 2005 0 I have also made a smaller amount of this marinade and used chicken breast instead of a whole chicken if I am only cooking for […]
Desserts Recipes Rhubarb and berry crumble Sally Park December 29, 2005 0 Ingredients 850g trimmed and cleaned rhubarb, chopped coarsley 1 cup caster sugar 1 1/2 cup frozen mixed berries 1 cup self raising flour 125g butter […]
Recipes Side Dishes English Parsley Potatoes Stuart December 1, 2005 0 Ingredients 900g boiled new potatoes 1 brown onion 50g butter 2tbs flour 300ml vegetable stock 300ml double cream bunch of parsley 1tbs Worcestershire sauce 1 […]