Sauteed peas, bacon and leek Posted on December 17, 2005February 28, 2015 by Stuart Ingredients 4 bacon rashers 1 leek, thinly sliced 2c frozen baby peas salt and peper. Directions Cook bacon and leek in pan for 5 minutes. Add peas and cook for 3 minutes. Season.
Desserts Recipes Chocolate truffle balls Sally Park January 25, 2007 0 Ingredients 100g almond meal 375g good quality dark chocolate 1/4 cup cream 1 egg white 1 cup icing sugar Directions Melt chocolate in a small […]
Recipes Salads Vegetarian Blue cheese and potato salad Sally Park August 6, 2006 0 Serves 4. Delicious served on it’s own or with grilled steak or chicken. Ingredients Salad 8 small new potatoes 6 cups mixed salad leaves 1 […]
Cakes, biscuits and slices Recipes White chocolate and coconut brownies Sally Park February 5, 2007 0 Super easy and only the saucepan and whisk to clean when you are done. The brownies won’t last long! Ingredients 125g butter, softened 1/4 cup […]