Ingredients
- 1tsp vanilla
- 1 cup plain flour
- 3 eggs, beaten
- 1 cup brown sugar
- 150g butter
- 200g dark cooking chocolate
- 125g pecans
Directions
- Melt chocolate and butter.
- Add sugar and stir well. Stir in eggs, vanilla and flour. Lastly add nuts.
- Pour into a greased tin and bake at 180 degrees for 30 minutes.